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Ingredients
- 1 cup butter
- 2 cups packed brown sugar
- 1/2 cup milk
- 6 cups powdered sugar
Details
Adapted from bhg.com
Preparation
Step 1
In large saucepan melt butter; add brown sugar. Bring to boiling over medium heat; stirring constantly. Cook and stir 1 minute; cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once; frosting stiffens as it cools. Makes 4 cups.
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