Grilled Corn with Miso Butter

By stancec44

Ingredients

• 1 stick unsalted butter at room temperature
• 1/4 cup white miso
• 4 ears corn, shucked
• 1 tablespoon canola oil
• 2 scallions, white and green parts, thinly sliced

Details

Servings 4
Adapted from tastingtable.com

Preparation

Step 1

1. To a small bowl, add the butter and miso, stirring until thoroughly combined.

2. Heat a charcoal or gas grill to high heat. Brush the corn with the canola oil and grill until charred on all sides, about 4 minutes total. Brush the miso-butter mixture on the hot corn. Serve sprinkled with the scallions.