Sous Vide Egg Bites: Just Cheese

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Sometimes, you just want to keep it simple. And incorporate more CHEESE into your life! Now, for this recipe, we used gruyere because we were already playing with it, but I am sure that you could replace it with any hard/semi-hard grated cheese like cheddar, gouda, asiago, you-name-it.

Ingredients

• 6 eggs
• 1/2 c grated hard cheese
• 1/4 c/2oz cream cheese/Neufchatel
• 1/4 tsp salt (can be omitted if the cheese is very salty)
• Equipment: 6 4oz/125ml canning jars

Details

Servings 6
Preparation time 60mins
Cooking time 60mins
Adapted from recipes.anovaculinary.com

Preparation

Step 1

Combine all of the ingredients in a blender or food processor and blend until smooth and creamy looking

Divide mixture evenly among the jars you are using

Remove from bath and enjoy straight from the cup or run a butter knife around the edge, pressing inwards gently to release the base. Invert jar onto a heat-safe surface and either use a blow torch to color or place under broiler for a few minutes. Enjoy!