Ginger-Sesame Bok Choy

By á-32809

Ingredients

• 1 tablespoon Rice Vinegar
• 1 tablespoon Soy Sauce
• 1/4 teaspoon Sesame Oil
• 5 sl Fresh Ginger
• 4 each Baby Bok Choy -- hlvd lngthwse

Details

Servings 4

Preparation

Step 1

1. In small bowl, whisk together vinegar, soy sauce and sesame oil. Set aside.

2. In large skillet with lid, bring 1 cup water and ginger slices to boil. Add bok choy and reduce to a simmer.

3. Cover and cook until leaves are vibrant green and stems are fork-tender; about 3-5 minutes. Drain well and discard ginger.

4. Transfer bok choy to serving platter; drizzle with vinegar-soy mixture and serve immediately.