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Ingredients
- 1 pkg brownie mix (9x13 size)
- 11 oz. cream cheese
- 2 C. powdered sugar
- 16 oz. Cool Whip, thawed
- 2 C. milk
- 1 pkg. 3.9 oz. instant Chocolate pudding
Details
Preparation
Step 1
Prepare and bake brownies as directed in 9x13 pan. Cool completely.
Beat cream cheese and powdered sugar for 2 minutes. Fold in 2 C. Cool Whip and spread over brownies.
Combine milk and pudding-beat well until smooth.
Spread remaining Cool Whip on top of pudding.
*Can top with toffee chips, butterfingers, mini chocolate chips, etc.
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