Pesto-Turkey Layered Loaf

By kjs1010

This yummy sandwich is easy to make and travels well. Make several to feed a crowd and use any meat, veggies and cheese you like.

Ingredients

• 1 loaf (1#) french bread
• 1 cup prepared pesto
• 1 # thinly sliced deli turkey
• 1/2 # provolone cheese, thinly sliced
• 2 small zucchini, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 medium red onion, thinly sliced

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Pre-heat oven to 350. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2 inch shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside.

In bottom of bread, layer with turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil.

Plsce on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.