Fresh Corn Casserole

By ltrodrigu

Sweet summer corn is at its best right now. Eat it up, six different ways. FYI...if you want to use frozen corn instead, the conversion is 1 10-ounce package of frozen corn = 2 cups kernels = 4 ears fresh corn

Ingredients

• olive oil cooking spray
• 2 cups fresh corn
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 eggs, beaten
• 3/4 cup grated cheddar
• salt, to taste

Preparation

Step 1

Preheat oven to 350°F. Mist a baking dish with cooking spray. Mix corn, heavy cream, milk, eggs, cheddar, and salt in a bowl. Pour into prepared dish. Set dish in a larger baking dish; pour 1 inch water into larger dish. Bake until center is just set, about 30 minutes.