SLOW COOKER CUBE STEAKS WITH GRAVY

SLOW COOKER CUBE STEAKS WITH GRAVY

Photo by Helen (#1) C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large onion, thinly sliced

  • c. all-purpose flour

  • 1

    tsp. garlic powder

  • 1

    tsp. onion powder

  • ½

    tsp. black pepper

  • 6

    (about 4 oz. each) beef cube steaks (I usually buy the family pack of cube steak, and cut them in half if the slices are really big-I don't pay attention to the weight of the package, there's always plenty of gravy)

  • 1

    Tbsp. canola oil

  • 3

    c. water, divided

  • 1

    envelope brown gravy mix (I use the reduced sodium brown gravy mix)

  • 1

    envelope mushroom gravy mix

  • 1

    envelope onion gravy mix

  • Hot mashed potatoes, cooked rice or cooked noodles

Directions

Spray inside of 3-5 quart slow cooker with nonstick cooking spray. Place sliced onions in slow cooker. Combine flour, garlic powder, onion powder and pepper in large resealable plastic bag. Add steaks, a few at a time; shake until completely coated. Heat the oil in large skillet over medium heat. Add steaks, few at a time, and cook until lightly browned on each side. Place browned steaks on top of onions in slow cooker. Pour 2 c. water over all. Cover; cook on Low for 8 hours or until meat is tender. In bowl, whisk together 3 gravy mixes with remaining 1 c. water. Add to slow cooker; cover and cook on Low for 30 minutes longer. Serve over mashed potatoes, rice or noodles.


Nutrition

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