Regular Barbecue Sauce

By gbvampy1

from "Franklin Barbecue"

Ingredients

• 1 1/2 cups ketchup
• 1/2 cup plus 2 tablespoons water
• 1/4 cup plus 1 tablespoons cider vinegar
• 1/4 cup plus 1 tablespoons white vinegar
• 1/4 cup plus 1 1/2 teaspoons brown sugar
• 2 tablespoons plus 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon chile powder
• 1 tablespoons ground cumin
• 1 1/2 teaspoons Kosher salt
• 1 1/2 teaspoons coarse black pepper

Details

Adapted from houstonchronicle.com

Preparation

Step 1

Combine all of the ingredients in a saucepan and warm gently over medium heat, stirring occasionally. There is no need to bring the mixture to a boil, as the idea is just to warm it enough to melt and integrate the ingredients.

Remove from the heat and let cool. Transfer to a jar, bottle, squeeze bottle or however you want to store it.

Store in the refrigerator for up to 1 month.

Makes about 3 cups