Carrots With Cognac

By CheeseDiva

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Ingredients

3 3 3 cups baby carrots
1 1 1 tablespoon walnut oil
1 1⁄4 1⁄4 cup cognac
2 2 2 teaspoons honey
1 1 1 teaspoon cinnamon

Details

Servings 6
Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Preheat oven to 400 degrees.

Tear a large sheet of aluminum foil.

Place carrots on foil and sprinkle with remaining ingredients.

Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.