Cinnamon Apple Flat Bread (diab)

By Nitaj3

Ingredients

• What You'll Need:
• Preparation Time:10 min
• Cooking Time:20 min
• 1pound1 pound frozen bread dough, thawed
• 1/4cup1/4 cup peach all-fruit spread
• 4mediums4 mediums apples, cored, peeled, and thinly sliced
• 1tablespoon1 tablespoon sugar
• 1teaspoon1 teaspoon ground cinnamon
• Instructions
• 11.Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with cooking spray.
• 33.Spread the fruit spread over the dough, then top with the sliced apples, arranged in a single layer.
• 44.In a small bowl, combine the sugar and cinnamon. Sprinkle over the apples. Bake for 20 to 25 minutes, or until the edges are golden.
• 55.Remove from the oven and cool slightly in the pan on a wire rack. Slice, and serve warm.
• Read more at http://www.everydaydiabeticrecipes.com/Bread/Cinnamon-Apple-Flat-Bread-6637/ct/1#JCwkHI2ptwgORtKp.99

Preparation

Step 1

Preparation Time:10 min


Cooking Time:20 min


What You'll Need:
•1 pound frozen bread dough, thawed
•1/4 cup peach all-fruit spread
•4 mediums apples, cored, peeled, and thinly sliced
•1 tablespoon sugar
•1 teaspoon ground cinnamon


Instructions
1.Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with cooking spray.


2.On a lightly floured surface, roll out the dough to a 10- x 15-inch rectangle. With your fingertips, gently spread the dough to cover the pan, and push it up to the edges of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly with flour.


3.Spread the fruit spread over the dough, then top with the sliced apples, arranged in a single layer.


4.In a small bowl, combine the sugar and cinnamon. Sprinkle over the apples. Bake for 20 to 25 minutes, or until the edges are golden.


5.Remove from the oven and cool slightly in the pan on a wire rack. Slice, and serve warm.

Read more at http://www.everydaydiabeticrecipes.com/Bread/Cinnamon-Apple-Flat-Bread-6637/ct/1#JCwkHI2ptwgORtKp.99