Oven Fried (Baked) Chicken

By mikeimmell

I hate standing at the stove and frying chicken. This is so much easier and you are totally going to love it !!

Ingredients

• 1/2 tsp. Salt
• 1 T Season All
• 3/4 tsp Pepper
• 1 c. Flour
• 2 tsp. Paprika
• enough milk to coat chicken
• 1/2 stick of butter
• 4-6 chicken breast tenderloin strips

Details

Preparation time 5mins
Cooking time 45mins
Adapted from sphotos-b-lax.xx.fbcdn.net

Preparation

Step 1

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:
Salt, Season All, Pepper, Flour, and the Paprika.

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.


Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.


Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.


Bake for 20 min. Turn each piece of chicken and continue baking for 20 more minutes, or until cooked through.
ENJOY! ------ :)