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Ingredients
- 36 ABOUT 36 graham cracker squares
- 8 oz. cream cheese, softened
- 2 c. milk
- 1 pkg. (3.4 oz) Instant pudding
- 1 C. thawed cool whip
Details
Preparation
Step 1
Beat cream cheese until smooth. Gradually add milk. Add pudding and mix about 2 min. Gently stir in Cool Whip. Spoon about ¼ C. mixture on graham cracker squares-cover with another square. Wrap individually with plastic wrap. Freeze. Takes about 4 hours to get firm. Keep frozen.
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