Candied Walnuts

By gstark

Ingredients

• 1 cup walnuts
• 2 tablespoons butter
• 1 -2 tablespoon sugar (1/4 c)
• 1 ⁄4 teaspoon cinnamon (optional)

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

In a heavy bottom pan heat to medium high heat.

Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.

Pour out on parchment paper separate nuts and cool.

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Directions

In a heavy bottom pan heat to medium high heat.

Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.

Pour out on parchment paper separate nuts and cool.

Submit a Correction