Egg Substitute

By Hklbrries

Egg substitute is a blend of stabilizers and leavening ingredients in a gluten-free base and should contain no egg or animal protein. It is useful for people who are trying to limit their cholesterol intake. One and one-half teaspoons of egg substitute mixed with 2 tablespoons of water equals one egg. Egg substitute is avaialable in most supermarkets.

Ingredients

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Preparation

Step 1

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