Buffalo Shrimp Sandwiches

By bsterna

Ingredients

• 4 soft dinner rolls
• romaine, finely chpd
• 1-2 celery stalks, chpd
• 1/3 c carrots, shredded
• blue cheese dressing
• 1/2 c blue cheese crumbles
• 2 T butter
• 1 lb med shrimp, peeled & deveined
• 3 T. Frank's Red Hot Sauce

Details

Servings 4

Preparation

Step 1

Broil rolls until lightly toasted. In med bowl, toss lettuce, carrots and celery with dressing. Divide among the 4 rolls.

Coat a large nonstick skillet with cooking spray on med-high heat. Add 1 T butter and shrimp, saute 2 minutes or until shrimp is almost cooked thru.

Add remaining 1 T butter and hot sauce and continue to cook stirring shrimp to coat. Spoon onto sandwiches, add blue cheese crumbles.