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Ingredients
- Directions:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 cup 2% milk
- 4 medium pears, peeled and cubed
- 1/2 cup chopped pecans
- 3/4 cup packed brown sugar
- 1/4 cup butter, softened
- 1/2 cup boiling water
- Vanilla ice cream, optional
- ●In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans.
- ●Spread evenly into a 3-qt. slow cooker coated with cooking spray.
- ●In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir).
- ●Cover and cook on low for 3-4 hours or until pears are tender.
Details
Servings 10
Preparation
Step 1
●Serve warm with ice cream if desired.
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