Instant Pot Chicken Broccoli and Rice

By cserumga

Ingredients

• 2 Tbls Butter
• 1 1/2 - 2 Pounds Boneless Skinless Chicken Breast, cut into cubes
• 2 Cloves Garlic
• 1 Small Onion
• 1 Tsp Salt
• 3/4 Tsp Pepper
• 1 Tsp Garlic Powder
• 1 and 1/3 Cups Long Grain Rice
• 1 and 1/3 Cups Chicken Broth
• 1/2 Cup Milk
• 1 1/2 Tbls Flour
• 1-2 Cups Fresh Broccoli, cooked
• 1 and 1/2 - 2 Cups Mild Shredded Cheddar Cheese

Details

Adapted from idonthavetimeforthat.com

Preparation

Step 1

Turn Instant Pot onto saute. Add butter and heat until hot. Add chicken, onion, and garlic.

Cook chicken mixture until onion starts to get translucent. Add rice, broth, and seasonings.

Whisk together milk an flour and set aside.

Cook on manual high pressure for 5 minutes (24 minutes if using brown rice). When the timer is up perform a quick release.

Immediately add milk and flour mixture and mix until it is well combined.

Add broccoli and cheese and stir until well combined. Serve immediately.