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Ingredients
- Crust:
- 1 c flour 1/2 c butter, soft
- 1/2-1 c chopped pecans (opt.)
- Combine and press into 9x13. Bake 20 min. at 350. Cool.
- Blend and spread on crust:
- 1 c powdered sugar
- 8 oz cream cheese
- Fold in 1 C. Cool Whip. Chill.
Details
Preparation
Step 1
Combine 6 oz. instant chocolate pudding with 1 1/2 c milk and spread on cr. cheese layer. Chill.
Combine 6 oz. instant vanilla pudding with 1 1/2 c milk and spread on chocolate layer. Chill. Frost with Cool Whip.
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