Grilled Meatloaf Dinner Foil Packs

By CJKK

Ingredients

• 1 1/2 1 1/2 80%) lb lean (at least 80%) ground beef
• 1 1 2-oz package (1 oz) onion recipe and dip soup mix (from 2-oz box)
• 1 1 1 egg
• 3/4 3/4 3/4 cup milk
• 1/2 1/2 1/2 cup Progresso™ plain bread crumbs
• 1/3 1/3 1/3 cup ketchup
• 1 1 4 bag (1 lb 4 oz) refrigerated new potato wedges
• 3 3 3 cups ready-to-eat baby-cut carrots
• Fresh parsley, if desired

Details

Preparation time 15mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.

2 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

3 Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160ºF. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.