Chicken Nacho Dip

By Susan52

Ingredients

• 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 2 large cooked skinless, boneless chicken breast halves, shredded
• One third cup sour cream
• 1/4 cup diced green onion
• 1 1/2 tablespoons taco seasoning mix
• 2 tablespoons minced jalapeno pepper, or to taste (optional)
• 1 cup black beans, rinsed and drained

Details

Servings 12
Preparation time 20mins
Adapted from crockpotofgold.com

Preparation

Step 1

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.

Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.