Cooling Down

By Hklbrries

Ingredients

• 3 cups plain low-fat soy milk
• 3 tbsp unsweetened cocoa powder
• 1/2 ½ tsp peppermint extract
• 1 cup (8 ounces) firm silken tofu
• 2 bananas, in chunks
• 2 tbsp honey

Details

Servings 4

Preparation

Step 1

Place all ingredients in a blender and mix on medium speed for 30 seconds.

Put mixture in the freezer for 5 minutes, until chilled.

Pour into tall frosted glasses and serve.

Nutrition information:
Per cup
171 calories
8 g protein
4 g total fat
1 g saturated fat
30 g carbohydrates
0 mg cholesterol