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Ingredients
- 1 can (16 oz) solid pack pumpkin
- 3 eggs
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1 pkg. yellow cake mix
- 1 tablespoon pumpkin pie spice
- 1 can (16 oz) vanilla frosting
- 1 pkg (3 oz) cream cheese, softened
Details
Preparation
Step 1
IN a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice, beat for 2 minutes. Pour into a greased 15-in. x 10-in x1-in. baking pan. Bake at 350 for 23-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. IN a mixing bowl, combine the frosting and cream cheese. Spread over cake. Store in refrigerator.
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