muffins - dark chocolate chip

By tinathorn

Ingredients

• 1 cup non dairy milk (I used Almond)
• 1 tsp Apple Cider Vinegar
• 3 tbsp Maple Syrup
• 1 cup Buckwheat flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 2 tbsp Cocoa Powder
• Pinch of Cinnamon
• 2 tsp Vanilla Extract
• 2.5 tbsp vegan dark chocolate chips

Details

Adapted from myinspiration.tv

Preparation

Step 1

1. Preheat the oven to 180 degrees celcius and line a muffin tray with cases.

2. In a small bowl combine the milk and vinegar and let it sit for a few minutes, then add in the vanilla and maple syrup.

3. In a large mixing bowl, combine the flour, baking powder, baking soda, cocoa powder and cinnamon then add the wet ingredients to the dry, throw in the chocolate chips and fold the mixture together, you want quite a loose batter so you may want to add another tbsp of milk, then spoon the mixture into the muffin cases (about 3/4 of the way full) and pop in the oven for 20 – 25 minutes until a skewer comes out clean.