Orange-Cinnamon French Toast
Rate this recipe
4.5/5
(12 Votes)
1 Picture
Ingredients
- 2 to 4 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 3 eggs
- 1/2 cup orange juice
- 1/8 teaspoon salt, optional
- 6 slices bread
- Additional honey, optional
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. Yield: 6 slices.
Review this recipe