Strawberry Riesling Slushies
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Sluggers' Strawberry Slushies
This grown-up take on a ballpark staple can also be made without an ice cream maker. To do so, put 1 cup of the wine, covered, in the refrigerator; chill. Puree the remaining wine with all remaining ingredients in a food processor. Pour the mixture into ice cube trays and freeze until solid. When you're ready to serve, just puree the ice cubes with the remaining wine in a blender.
6 servings
active:
10 minutes
total:
30 minutes
Recipe by the Bon Appétit Test Kitchen
Photograph by Jonny Valiant
August 2011
0 Picture
Ingredients
- 2 cups hulled strawberries
- 1 750-ml bottle dry Riesling
- 1 tablespoon fresh lemon juice
- 2 tablespoons sugar
Details
Servings 6
Cooking time 40mins
Adapted from bonappetit.com
Preparation
Step 1
Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.
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