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Ingredients
- TOPPING:
- 1/3 C. poppy seeds-soak in 1 C. water for 1 hour, then drain.
- 1 pkg. white cake mix-make according to directions.
- Fold in seeds. Bake according to box directions.
- (Save egg yolks for topping.)
- 3 egg yolks
- 1 C. sugar
- 1/2 ½ C. margarine or butter
- 1 C. evaporated milk
- 1 tsp. vanilla
Details
Preparation
Step 1
Cook above ingredients 10-12 minutes stirring the whole time w/whisk. Cook until it boils then cook an additional 3-5 minutes. Be sure to cook completely. Spread on cooled cake and top with room temperature medium tub of cool whip. Keep cake in fridge.
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