Affogato Mocha

By stancec44

Affogato is a typically Italian way to enjoy ice cream—it's literally "drowned" in espresso or another liquid topping. (Lemon sorbetto splashed with grappa is a refreshing summer example.)

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Ingredients

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.