0 Picture
Ingredients
- 1 1/2 # ground beef
- 1 medium onion, chopped
- 1 can (11oz) corn, drained
- 1/2-1 cup sliced black olives
- 4 Tbs taco seasoning
- 1/4 cup water
- 6 oz Mexican Velveeta, cut into 1/2" cubes
- 3/4 cup thick and chunky medium salsa
- 1/3 of 16 oz can refried beans
- 6 flour tortillas (6")
- 1/2-1 cup shredded cheddar and Monterey Jack cheese
- 1 cup tostitos, crushed
Details
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Heat oven to 400.
Brown meat and onions in a large skillet; drain. Mix in corn and black olives. Add taco seasoning, water, and Velveeta; stir until Velveeta is melted. Remove from heat. Stir in salsa.
Spread refried beans on tortillas. Spread 1/4 of meat mixture into 8 inch baking dish sprayed with cooking spray; top with 2 tortillas. Reapeat layers 2 times. Top with remaining meat mixture and shredded cheese and crushed tostitos.
Cover with foil and bake 30 minutes. Uncover and let stand 5 minutes before serving.
Serve with extra cheese, sour cream, and guacamole
Review this recipe