Ginger Spiced Chicken

By á-174942

Ingredients

• 1 pound boneless skinless chicken breasts cut into strips
• 2 tablespoons oil
• 1 medium red pepper cut thin strips
• 1 medium green pepper cut thin strips
• 1 cup sliced mushrooms
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 4 teaspoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Original Minute Rice
• 1/3 cup cashews or peanuts (optional)

Details

Servings 4

Preparation

Step 1

Stir-fry chicken in hot oil in large skillet until browned. Add peppers and mushrooms. Stir-fry until peppers are crisp-tender.

Mix broth, soy sauce, cornstarch, garlic powder and ginger. Add to skillet. Bring to boil. Boil 1 minute.

Meanwhile, prepare 4 servings rice as directed on package, omitting margarine and salt. Serve chicken and vegetables over rice. Sprinkle with cashews or peanuts, if desired.

This recipe yields 4 servings.