Lemon Crinkle Cookies

By pknaub

Ingredients

• 1/2 C butter (one stick)
• 1 Cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 teaspoon lemon zest
• 1.5 Tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1.5 Cups all purpose flour
• 1/2 Cup powdered sugar

Preparation

Step 1

Preheat oven to 350. Cream butter & sugar in a large bowl. Add egg, vanilla, lemon juice & lemon zest. Stir in flour, salt, baking powder & baking soda. Take a spoonful and roll in powdered sugar, coating all sides. Place 2-3 inches apart on a greased baking pan. Bake for 9 minutes, dust with extra powdered sugar & cool for 5 minutes before serving.