Bananas Foster

By KitchenGnome

Ingredients

• 4 4 4 tablespoons unsalted butter
• 4 4 4 tablespoons unsalted butter
• 4 4 4 tablespoons unsalted butter
• 1/2 1/2 1/2 cup dark brown sugar, packed 1/2 teaspoon ground nutmeg
• 1/2 1/2 1/2 cup dark brown sugar, packed 1/2 teaspoon ground nutmeg
• 1/2 1/2 1/2 cup dark brown sugar, packed 1/2 teaspoon ground nutmeg
• 1/2 1/2 1/2 teaspoon kosher salt
• 1/2 1/2 1/2 teaspoon kosher salt
• 1/2 1/2 1/2 teaspoon kosher salt
• 4 4 1/2 ripe bananas, peeled and halved 1/2 cup dark rum
• 4 4 1/2 ripe bananas, peeled and halved 1/2 cup dark rum
• 4 4 1/2 ripe bananas, peeled and halved 1/2 cup dark rum
• 1 Zest of 1 orange
• 1 Zest of 1 orange
• 1 Zest of 1 orange
• Vanilla ice cream, for serving
• Vanilla ice cream, for serving
• Vanilla ice cream, for serving

Details

Preparation time 15mins
Cooking time 30mins
Adapted from southernkitchen.com

Preparation

Step 1

Serves: 2

In a large skillet, melt the butter over medium-low heat. Add the brown sugar, nutmeg and salt, and cook, stirring constantly, until the sugar is completely dissolved, about 3 minutes.

Add the bananas to the pan and cook, flipping once, until both sides have softened and browned, about 3 minutes.

Turn off the heat and add the rum. Carefully turn the pan away from you and ignite the rum with a long match or kitchen lighter. Return the skillet to medium-low heat and cook, shaking constantly, until the flames have died off. Turn off the heat and the add orange zest. Transfer to a serving platter and serve with vanilla ice cream.