Hash Brown Breakfast Casserole Recipe

By Effimiya

Ingredients

• 4 cups frozen shredded hash brown potatoes, thawed
• 1-1/2 cups egg substitute
• 1 cup finely chopped cooked chicken breast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3/4 cup shredded reduced-fat cheddar cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the hash browns, egg substitute, chicken, garlic powder and pepper. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheese.
Bake, uncovered, at 350° for 40-45 minutes or a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 4 servings.