Beet Salsa

By jeaklor

Ingredients

• 3 medium beets, peeled and cut into small cubes
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 red onion, chopped
• 1/2 cup cilantro, finely chopped
• 2 1/2 Tbsp lime juice
• 2 tsp honey
• 1/2 tsp salt

Details

Servings 4
Adapted from eat8020.com

Preparation

Step 1

Bring a large pot of water to a boil. Submerge beets to blanch for 4-5 minutes. Remove and strain into a large colander and rinse immediately with cold water. Allow to drain for 5-10 minutes.

Place beets into a large bowl and add jalapeno, red onion, and cilantro. In a small bowl, whisk together lime juice, honey and salt. Add liquid mixture to beet mixture and fold to combine.