Panko Chicken Strips - freezer friendly

By porklion

Ingredients

• 2 Chicken Breasts
• 1 cup flour
• 1 tsp salt
• 1 tsp pepper
• 2 eggs
• 1 cup Italian style panko bread crumbs (whole wheat or plain panko will work too)

Details

Adapted from happymoneysaver.com

Preparation

Step 1

Instructions

Pre-heat oven to 350 degrees

Cut chicken breasts into equal sized strips.

Take 3 bowls and in 1 bowl add flour, salt, and pepper. Mix well. In another bowl beat 2 eggs. In third bowl add 1 cup Italian style panko bread crumbs.

Dip each piece of chicken in flour, then egg, and lastly panko bread crumbs.

Place chicken strips on a greased or parchment covered baking sheet.

Bake for 20-25 minutes or until cooked through. Turn Chicken strips halfway through cooking to ensure even cooking and crispiness.

Serve with ranch, BBQ sauce or your favorite dipping sauce.