Eagle Brand® Hot Fudge Sauce

By Bailey1_

Ingredients

• 1 1 1 cup (6 oz.) semi-sweet chocolate chips
• 1 1 oz.) can 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 2 2 tablespoon butter
• 2 2 2 tablespoon water
• 1 1 1 teaspoon vanilla extract

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from eaglebrand.com

Preparation

Step 1

MELT chocolate chips with sweetened condensed milk, butter and water in medium-sized heavy saucepan over medium heat. Beat smooth with wire whisk if necessary. Stir in vanilla.



SERVE warm over ice cream or as fruit dipping sauce. Store leftovers covered in refrigerator; reheat to serve.



To Reheat: Combine desired amount of sauce with small amount of water in small heavy saucepan. Stir constantly over low heat until heated through.

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MICROWAVE METHOD

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COMBINE ingredients in 1 quart glass measure. Microwave on HIGH (100% power) 3 to 3 1/2 minutes,stirring after each minute.