Quinoa Vegetable

By Bailey1_

Ingredients

• 3/4 cup quinoa – rinsed
• 2 cups vegetable stock
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 sticks celery, chopped
• 2 teaspoons crushed garlic
• 1 medium carrot, diced
• 1/2 small red capsicum, diced
• 1/2 cup mushrooms, chopped
• 1 small zucchini, diced
• See more at: http://www.ricecookerfetish.com/great-rice-cooker-recipes/quinoa-vegetable-recipe/#sthash.Z9czLIqn.dpuf

Details

Servings 1
Adapted from ricecookerfetish.com

Preparation

Step 1

Place the vegetable stock and quinoa in the rice cooker.

While rice is cooking, heat oil in a large wok or pan and add onion and cook for 2 minutes, then add garlic and cook for an additional 2 minutes.

Add celery and carrot and sauté a few more minutes before adding the remaining vegetables. Cook until vegetables are cooked as desired.

Once quinoa has finished cooking, stir in vegetables and serve or chill.