0/5
(0 Votes)
Ingredients
- 1 cooked Spaghetti squash
- Fresh basil, washed and sliced/chiffonade
- Butter, Ghee, or coconut oil
- 1 minced garlic clove
- Fleur de Sel or kosher salt
- Grape tomatoes halved
- Celtic Sea Salt
Preparation
Step 1
Toss all the ingredients together, while the squash is still hot.
You can also heat the butter or ghee with the garlic first.
Adjust salt to taste.
I didn't put measurements because how much ghee or butter you use is dependant on how much squash you have.
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