W30/D: Tomato Basil Spaghetti Squash

W30/D:  Tomato Basil Spaghetti Squash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cooked Spaghetti squash

  • Fresh basil, washed and sliced/chiffonade

  • Butter, Ghee, or coconut oil

  • 1

    minced garlic clove

  • Fleur de Sel or kosher salt

  • Grape tomatoes halved

  • Celtic Sea Salt

Directions

Toss all the ingredients together, while the squash is still hot. You can also heat the butter or ghee with the garlic first. Adjust salt to taste. I didn't put measurements because how much ghee or butter you use is dependant on how much squash you have.


Nutrition

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