Avocado Banana Bread

By mdancause

Ingredients

• 1 1/2 cups almond flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup avocados, mashed
• 3/4 cup bananas
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 2 tablespoons raw honey (add more if you like it sweeter)
• 1 large egg, room temperature
• 1/3 cup chopped macadamia nuts

Details

Servings 1
Adapted from livinghealthywithchocolate.com

Preparation

Step 1

in a large bowl mix together the almond flour, baking soda and salt

place the avocado and bananas in a food processor and pulse until creamy

add the coconut oil, vanilla, honey and egg and pulse to combine ingredients

pour mixture into the bowl with the almond flour and mix to form a batter

line an 8½” x 4½” medium loaf pan with parchment paper and spread the batter across the pan

bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes