Crunchy Floret Salad

By BearForce

Ingredients

• 3 cups fresh broccoli florets
• 1 1/2 cups fresh cauliflowerets
• 1/2 pound sliced bacon, cooked and crumbled
• 1 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1 1/2 cups shredded Cheddar cheese

Details

Servings 8

Preparation

Step 1

1.In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.