APPLE CINNAMON ROLLS

By gaster16

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup margarine or butter
• 36 pecan halves
• 2 cups bisquick baking mix
• 1/2 cup cold water
• 2 tablespoons margarine or butter, softened
• 1/4 cup packed brown sugar
• 1 cup finely chopped nuts

Preparation

Step 1

Heat oven to 450 degrees. Place 2 teaspoons brown sugar, 2 teaspoons margarine and 3 pecan halves in each of 12 muffin cups, place in oven until melted. Mix baking mix and water until soft dough forms, bet vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into a rectangle 14" x 9". Spread rectangle with 2 tablespoons margarine, sprinkle with 1/4 cup brown sugar and the apple. Roll up tightly, beginning at 15" side. Seal well by pinching edge of dough into roll. Cut into 12 1-1/4" slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan on heatproof serving plate. Leave pan over rolls a minute. Refrigerate any remaining rolls.