CHOCOLATE CRUNCH PIE

By jarren

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Ingredients

1/3 cup margarine
1 cup (6-ounces) semisweet chocolate chips
2-1/2 cups crisp rice cereal
1 pint ice cream
Ice cream topping

Details

Servings 6

Preparation

Step 1

Melt the margarine and chocolate chips in a heavy saucepan over low heat. Remove from the heat. Stir in the cereal until completely coated. Press over the bottom and up the side of a buttered 10-inch deep-dish pie plate. Chill, covered, for 30 minutes. Fill with your favorite ice cream. Drizzle with your favorite ice cream toppings.

Note: Try such combinations as chocolate chip ice cream drizzled with creme de menthe and chocolate fudge sauce. Or, try butter pecan ice cream drizzled with caramel sauce and chocolate syrup.