TROPICAL ANGEL CAKE

By gaster16

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Ingredients

1 - 8 -9" or 15 oz. angel food cake
3 cups fruit flavored sherbet
1/4 cup frozen juice concentrate
1 cup whipping cream whipped

Details

Preparation

Step 1

Slice cake in half horizontally. Hollow out insides, leaving two 1" thick shells. Spoon sherbet into bottom shell. Set top half, hollow side down over bottom. Poke holes in top. Drizzle with concentrate. Frost with whipped cream.

Cover loosely with foil, freeze up to 1 week. Let stand for 10 minutes before serving.