CHICKEN GINGER BACON BITES

By gaster16

Ingredients

• 12 oz. boneless skinless chicken breasts
• 1/4 cup orange marmalade
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1 8 oz. can whole water chestnuts
• 12 slices bacon

Preparation

Step 1

Cut chicken breasts into 24 bite size pieces.

Marinade: In medium mixing bowl combine marmalade, soy sauce, ginger and garlic powder. Add chicken pieces, cover and chill for 30 minutes.

Meanwhile, arrange bacon slices on the unheated rack of a broiler pan, broil 4-5 inches from heat for 1-2 minutes or until partially cooked by not crisp. Drain off fat. Cool. Halve bacon slices crosswise. Cut water chestnuts in half crosswise. Drain chicken pieces. Wrap each piece of bacon around a chicken piece and a water chestnut half, secure with a wooden pick. Place on an unheated rack of the broiler pan. Broil 4-5 inches from heat for 3-5 minutes or until chicken is no longer pink in the center, turning once.