Crisp-and-Creamy Baked Chicken

By Effimiya

Ingredients

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 6 Tbsp. (1/2 of 1 pouch) Shake'N Bake Extra Crispy Original Coating Mix
• 1-1/2 cups instant white rice, uncooked
• 2/3 cup (1/2 of 10 fl oz/284-mL can) condensed cream of celery soup
• 1/4 cup milk
• 1 cup Kraft Mozza-Cheddar Shredded Cheese

Details

Servings 4
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (170°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.