Vegan Pumpkin Pie

By pattie_d

Ingredients

• 10 oz Firm silken tofu
• 1 15 oz can pumpkin
• 1/2 c Fruit source or granulated Date Sugar
• 1/3 c Oil
• 2 Tbl. Molasses
• 1 tspn Vanilla extract
• 2 1/2 tspn Ground cinnamon
• 1 tspn Nutmeg
• 1 tspn Allspice
• 1/4 t Ginger
• 1 Unbaked crust of your ch

Details

Servings 9
Cooking time 60mins
Adapted from cooksmart.standard-message.com

Preparation

Step 1

Blend all ingredients, pour into pie shell and bake for 1 hour at 350 degrees or until done.

Note that this is even better, if more expensive, if you use 2/3 cup maple syrup instead of the fruit source and reduce the oil to a scant 1/4 cup.