Butterscotch Graham Cookies

By DDownes

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Ingredients

2 C. graham cracker crumbs
1 1/2 1 ½ C. flour
1 tsp. baking soda
1/2 ½ tsp. salt
1 C. butter, softened
3/4 ¾ C. sugar
3/4 ¾ C. brown sugar
2 eggs
1 tsp. vanilla
11 oz. pkg butterscotch chips

Details

Preparation

Step 1

Combine graham cracker crumbs, flour, baking soda and salt in a small bowl.
Beat butter, sugars until creamy. Beat in eggs an vanilla. Gradually beat in flour mixture. Stir in chips. Bake for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets