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Pie Crust (single crust)

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Rate this recipe 4.5/5 (2 Votes)
Pie Crust (single crust) 0 Picture

Ingredients

  • 1/3 cup flour, sifted
  • 1 teaspooon salt
  • 1/3 cup cooking oil
  • 3 teaspoon cold milk

Details

Preparation

Step 1

Mix flour and salt. Pour cooking oil and milk into one measuring cup (do not stir); all at once mix into flour. Stir until mixed. Press into smooth ball.

Roll out to fit pan. Prick thoroughly and bake at 475 degrees for aboout 8 to 10 minutes.

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