Chinese Peanut Dressing

By jannycerv

From Gena Bartlett

Ingredients

• 1/2 inch-thick sliced ginger, finely chopped
• 8 cloves garlic, pressed
• 1 tsp hot chile paste, or more, to taste
• 1/2 C smooth peanut butter
• 1/4 C soy sauce
• 3 1/2 tbsp sugar
• 3 1/2 tbsp worcestershire sauce
• 3 tbsp sesame oil
• 5 tbsp water

Preparation

Step 1

Put in blender and process until smooth. Will keep for 2 - 3 weeks.